Mycoprotein, Plant-based Meat, Fermentation Scale, Food Innovation
I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)
cooking.nytimes.com·22h
Anti-restriction functions of injected phage proteins revealed by peeling back layers of bacterial immunity
nature.com·22h
3D printing method crafts customizable foods for people who have trouble swallowing
techxplore.com·16h
Plastic microbeads: great in your face wash, bad in your food – how South Africa’s ban can work better
theconversation.com·23h
Pasta Cooking Time
jefftk.com·20h
Yogurt and hot spring bathing show a promising combination for gut health
medicalxpress.com·16h
Industrial animal farming poses risk to public health, agricultural sovereignty – Nigerian Govt warned
nordot.app·17h
Most people think castor oil is just for hair.
threadreaderapp.com·3h
Eastern Harvestman : Alien Legs in the Understory
islandinthenet.com·19h
United Natural Foods: Cash Flow Improving, Margins Inching Up
seekingalpha.com·23h
Scientists are building cyborg jellyfish to explore ocean depths
arstechnica.com·16h
Yes, Cucumbers Belong in Your Omelet—This Recipe Proves It
seriouseats.com·13h
#5 | food for thought
tomorrow.bearblog.dev·3h
Doing good... best?
lesswrong.com·17h
An Updated Version of the OPML Peeler
calishat.com·15h
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