Mycoprotein, Plant-based Meat, Fermentation Scale, Food Innovation
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This 30-Minute Skillet Dinner Is Peak Summer Simplicity
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The Simply Good Foods Company: Packaged For Growth, Priced For Value
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Scientists make surprising discovery about drinks stored in glass bottles: 'We were expecting the opposite result'
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Two proteins that could lead to less toxic cancer treatments identified
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Turning water pollution into power: Electrified membrane and molecule combo transforms nitrate into ammonia
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Snake Venom, Urine, and a Quest to Live Forever: Inside a Biohacking Conference Emboldened by MAHA
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From B12 to burgers: why people are questioning the benefits of a plant-based diet
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Many U.S
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Seasonal Wares of a Witch - Blog Carnival
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How Bird Flu Went from Devastating Poultry Farms to Infecting Dairy Herds
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